So I walked into the bakery next door ("patesserie de the depuis 1999" ).
I looked around at all the bread and thought "Sweet! Garlic bread!"
No, it's sweet garlic bread.
I think all the bread here is sweet, which sometimes is good but sweet garlic bread is just kinda weird.
If you look at it real close you can even see a bit of the shine from the sugary coating on this one...
Oh, and it's as hard as biscotti.
nom noms anyone?
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